Make your product shelf-stable with maximum product quality
We design our pasteurizers based on your requirements and wishes. Based on your product, we look at temperature pattern, holding time, cleaning, service life and minimal damage to your product.
- Capacity: 200 litres/hour up to 30 m³/h
- Products: milk, cream, yogurt, whey, ice cream mix, egg, fruit juices, soft drinks, beer, soup and sauce
- plates or tube exchanger
- high and low viscous products
- Regenerative heat recovery
- Indirect heating
- Pressure monitoring on non-pasteurization section
- CIP cleanable
- skidmounted
In addition to designing new pasteurizers, we can advise you on increasing the capacity, optimizing or increasing the service life of the pasteurizer.