The essence of CIP cleaning

CIP Cleaning: Maximum Hygiene with Minimal Downtime

In the food and pharmaceutical industries, maximum hygiene and safety are paramount. One of the most important methods for ensuring this high standard is Cleaning in Place (CIP).

This automated cleaning system not only offers convenience but is also crucial for guaranteeing product quality, preventing contamination, and complying with strict laws and regulations.

Learn below how CIP systems help you meet these stringent requirements.

Why Fluidz engineering?

> 20 years of experience with CIP cleaning
Always a tailor-made CIP solution
Cost-effective and sustainable
Innovative
Honest and sound advice

The 5 essentials of CIP cleaning

Efficiency: Less downtime, more production hours
CIP cleaning systems are designed to operate quickly and efficiently. This minimizes downtime and maximizes productivity.
This is crucial in your industry, where every second counts.
Consistency: Every cleaning is identical. No errors or variations
Where manual cleaning is prone to variation, CIP cleaning delivers consistent results every time. The CIP unit cleans pipes, tanks, and process equipment thoroughly and evenly. The quality and safety of your produced food are guaranteed!
Hygiene and Safety: Complete removal of bacteria and allergens
Food and pharmaceutical manufacturers adhere to strict hygiene and (food) safety standards. CIP cleaning effectively removes bacteria, biofilms, residues, and allergens, thus meeting the highest hygiene standards.
Regular CIP cleaning helps prevent product recalls and downtime due to contamination. You protect both your production process and your brand reputation.
Cost and energy savings: Less labor, water, energy, and chemicals
Although the initial investment in a CIP system can be significant, it quickly pays for itself. Less manual labor, reduced water, energy, and cleaning agent consumption, and shorter cleaning cycles lead to measurable savings on operational costs.
Audit-proof: Fully logtable and easily demonstrable during inspections.
CIP cleaning makes it easy to comply with the laws and regulations of regulatory/auditing bodies such as the FDA, IFCN, BRC, and the European Food Safety Authority.
CIP systems offer manufacturers a documented and controlled cleaning process that can be fully monitored, logged, and validated.