UHT sterilisatie

UHT – Sterilisation

Fluidz Engineering develops and builds UHT systems. Sterilization using a UHT (Ultra High Temperature) treatment is a very short heat treatment (only a few seconds) up to a temperature of up to 140 °C.  The result is a sterilized product that has a long shelf life, with minimal heat damage to the product properties.

UHT is mainly used for liquid products that need to have a long shelf life, and this technique is also used to sterilize biomass so that it can undergo a subsequent treatment.

UHT

Characteristics:

  • Capacity: 5 litres/hour to 30 m³/h
  • Temperature range: 110 – 150 ºC
  • Products: milk, cream, fruit juices, soups, sauces, crops and biomass
  • high and low viscous products
  • regenerative heat recovery, indirect heating and aseptic
  • CIP cleanable
  • SIP sterilizable
  • skidmounted

 

UHT

In addition to designing new UHTs, we can advise you on increasing the capacity, optimising or increasing the running time of the UHT.

Contact