{"id":4080,"date":"2025-05-02T12:34:49","date_gmt":"2025-05-02T10:34:49","guid":{"rendered":"https:\/\/www.fluidz.nl\/?p=4080"},"modified":"2025-05-02T12:42:25","modified_gmt":"2025-05-02T10:42:25","slug":"%f0%9d%97%96%f0%9d%97%9c%f0%9d%97%a3-%f0%9d%97%bc%f0%9d%97%bf-%f0%9d%97%96%f0%9d%97%a2%f0%9d%97%a3","status":"publish","type":"post","link":"https:\/\/www.fluidz.nl\/en\/%f0%9d%97%96%f0%9d%97%9c%f0%9d%97%a3-%f0%9d%97%bc%f0%9d%97%bf-%f0%9d%97%96%f0%9d%97%a2%f0%9d%97%a3\/","title":{"rendered":"CIP or COP?"},"content":{"rendered":"<p><strong>Which cleaning method suits your process?<\/strong><\/p>\n<p>In the food and pharmaceutical industries, hygiene is crucial.<br \/>\nWhen do you choose Cleaning in Place (CIP) or Cleaning out of Place (COP)?<\/p>\n<p>We compare the methods per sector:<br \/>\n\ud83d\udc8a \ud835\ude4b\ud835\ude5d\ud835\ude56\ud835\ude67\ud835\ude62\ud835\ude56\ud835\ude58\ud835\ude5a\ud835\ude6a\ud835\ude69\ud835\ude5e\ud835\ude58\ud835\ude56\ud835\ude61\ud835\ude68<br \/>\n\ud83d\udfe2 CIP potential combined with SIP for ultimate hygiene and reproducibility<br \/>\n\ud83d\udfe2 COP for sensitive parts<\/p>\n<p>\ud83e\udd5b \ud835\ude3f\ud835\ude56\ud835\ude5e\ud835\ude67\ud835\ude6e<br \/>\n\ud83d\udfe2 CIP standard<br \/>\n\ud83d\udd34 no COP<\/p>\n<p>\ud83c\udf7a \ud835\ude44\ud835\ude63\ud835\ude59\ud835\ude6a\ud835\ude68\ud835\ude69\ud835\ude67\ud835\ude5e\ud835\ude56\ud835\ude61 \ud835\ude3d\ud835\ude67\ud835\ude5a\ud835\ude6c\ud835\ude5a\ud835\ude67\ud835\ude6e<br \/>\n\ud83d\udfe2 CIP standard<br \/>\n\ud83d\udd34 no COP<\/p>\n<p>\ud83c\udf7b \ud835\ude3e\ud835\ude67\ud835\ude56\ud835\ude5b\ud835\ude69 \ud835\ude3d\ud835\ude67\ud835\ude5a\ud835\ude6c\ud835\ude5a\ud835\ude67\ud835\ude6e<br \/>\n\ud83d\udfe2 CIP ideal for tanks, pasteurizer &amp; pipes,<br \/>\n\ud83d\udfe2 COP for filter tuns and filler<\/p>\n<p>\ud83e\udd64 \ud835\ude4e\ud835\ude64\ud835\ude5b\ud835\ude69 \ud835\ude59\ud835\ude67\ud835\ude5e\ud835\ude63\ud835\ude60\ud835\ude68 &amp; \ud835\ude5f\ud835\ude6a\ud835\ude5e\ud835\ude58\ud835\ude5a<br \/>\n\ud83d\udfe2 CIP for speed<br \/>\n\ud83d\udfe2 COP for sugar residues on spray nozzles and valves<\/p>\n<p>\ud83c\udf72 \ud835\ude4e\ud835\ude64\ud835\ude5b\ud835\ude69 \ud835\ude59\ud835\ude67\ud835\ude5e\ud835\ude63\ud835\ude60\ud835\ude68 &amp; \ud835\ude5f\ud835\ude6a\ud835\ude5e\ud835\ude58\ud835\ude5a<br \/>\n\ud83d\udfe2 CIP standard<br \/>\n\ud83d\udfe2 COP for open parts, such as standard bins<\/p>\n<p>\ud83e\udd50 \ud835\ude3d\ud835\ude56\ud835\ude60\ud835\ude5e\ud835\ude63\ud835\ude5c \ud835\ude65\ud835\ude67\ud835\ude64\ud835\ude59\ud835\ude6a\ud835\ude58\ud835\ude69\ud835\ude68<br \/>\n\ud83d\udfe2 CIP in closed system<br \/>\n\ud83d\udfe2 COP required in open systems such as dough mixers<\/p>\n<p>The right choice therefore depends on \ud835\uddfd\ud835\uddff\ud835\uddfc\ud835\uddf1\ud835\ude02\ud835\uddf0\ud835\ude01 \ud835\uddfd\ud835\uddff\ud835\uddfc\ud835\uddfd\ud835\uddf2\ud835\uddff\ud835\ude01\ud835\uddf6\ud835\uddf2\ud835\ude00, \ud835\uddf6\ud835\uddfb\ud835\ude00\ud835\ude01\ud835\uddee\ud835\uddf9\ud835\uddf9\ud835\uddee\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb \ud835\ude01\ud835\ude06\ud835\uddfd\ud835\uddf2 \ud835\uddee\ud835\uddfb\ud835\uddf1 \ud835\uddf5\ud835\ude06\ud835\uddf4\ud835\uddf6\ud835\uddf2\ud835\uddfb\ud835\uddf2 \ud835\uddff\ud835\uddf2\ud835\uddfe\ud835\ude02\ud835\uddf6\ud835\uddff\ud835\uddf2\ud835\uddfa\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\ude00.<\/p>\n<p>Usually, \ud835\uddee \ud835\uddf0\ud835\uddfc\ud835\uddfa\ud835\uddef\ud835\uddf6\ud835\uddfb\ud835\uddee\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb \ud835\uddfc\ud835\uddf3 \ud835\uddd6\ud835\udddc\ud835\udde3 \ud835\uddee\ud835\uddfb\ud835\uddf1 \ud835\uddd6\ud835\udde2\ud835\udde3 \ud835\uddf6\ud835\ude00 \ud835\ude01\ud835\uddf5\ud835\uddf2 \ud835\uddef\ud835\uddf2\ud835\ude00\ud835\ude01 \ud835\ude00\ud835\uddfc\ud835\uddf9\ud835\ude02\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb.<\/p>\n<p>In addition, the choice also depends on the \ud835\uddee\ud835\ude03\ud835\uddee\ud835\uddf6\ud835\uddf9\ud835\uddee\ud835\uddef\ud835\uddf6\ud835\uddf9\ud835\uddf6\ud835\ude01\ud835\ude06 \ud835\uddfc\ud835\uddf3 \ud835\ude00\ud835\ude01\ud835\uddee\ud835\uddf3\ud835\uddf3 (COP costs a lot of man-hours) and \ud835\ude06\ud835\uddfc\ud835\ude02\ud835\uddff \ud835\uddef\ud835\ude02\ud835\uddf1\ud835\uddf4\ud835\uddf2\ud835\ude01 (investment costs of CIP are of course higher).<\/p>\n<p>Would you like to know more or could you use advice for your production process?<br \/>\nFeel free to send <a href=\"https:\/\/www.fluidz.nl\/en\/contact\/\" target=\"_blank\" rel=\"noopener\">a message<\/a> or call +31 (0)85-5001767.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4077\" src=\"https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-1024x1024.jpg\" alt=\"Voor welke branche is cleaning in place het beste?\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-1024x1024.jpg 1024w, https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-300x300.jpg 300w, https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-150x150.jpg 150w, https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-768x768.jpg 768w, https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4-1536x1536.jpg 1536w, https:\/\/www.fluidz.nl\/wp-content\/uploads\/2025\/05\/Vergelijking-CIP-en-COP-4.jpg 1748w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Which cleaning method suits your process? In the food and pharmaceutical industries, hygiene is crucial. When do you choose Cleaning in Place (CIP) or Cleaning out of Place (COP)? We compare the methods per sector: \ud83d\udc8a \ud835\ude4b\ud835\ude5d\ud835\ude56\ud835\ude67\ud835\ude62\ud835\ude56\ud835\ude58\ud835\ude5a\ud835\ude6a\ud835\ude69\ud835\ude5e\ud835\ude58\ud835\ude56\ud835\ude61\ud835\ude68 \ud83d\udfe2 CIP potential combined with SIP for ultimate hygiene and reproducibility \ud83d\udfe2 COP for sensitive parts \ud83e\udd5b \ud835\ude3f\ud835\ude56\ud835\ude5e\ud835\ude67\ud835\ude6e [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4077,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[332,647,361,665,615,666],"class_list":["post-4080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cip-en","tag-cip-cleaningin-place","tag-cleaning-in-place-en","tag-cleaningoutofplace-en","tag-food-industry","tag-voedingsmiddelenindustrie-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/comments?post=4080"}],"version-history":[{"count":3,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4080\/revisions"}],"predecessor-version":[{"id":4083,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4080\/revisions\/4083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/media\/4077"}],"wp:attachment":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/media?parent=4080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/categories?post=4080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/tags?post=4080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}