{"id":4232,"date":"2025-05-27T10:09:03","date_gmt":"2025-05-27T08:09:03","guid":{"rendered":"https:\/\/www.fluidz.nl\/?p=4232"},"modified":"2025-05-27T10:13:21","modified_gmt":"2025-05-27T08:13:21","slug":"how-clean-is-clean","status":"publish","type":"post","link":"https:\/\/www.fluidz.nl\/en\/how-clean-is-clean\/","title":{"rendered":"How clean is clean?"},"content":{"rendered":"

What is ‘clean’?<\/h3>\n

In the food industry<\/strong> it means: removal of product residues and biofilm via CIP or manual cleaning.
\nThe goal: food safety, maximum shelf life and meeting HACCP requirements. CIP systems and hygienic design are crucial here.<\/p>\n

In the pharmaceutical industry<\/strong> the bar is higher: validated cleaning, TOC and bioload checks and controlled environmental class.
\nThe goal: to prevent cross-contamination, protect patient safety and comply with GMP guidelines.<\/p>\n

Where food often cleans based on time and visual inspection, pharma requires measurable, reproducible results with validation documentation.
\nTwo worlds, both with their own rules and we know exactly which one \ud83d\ude0a.<\/p>\n

How can you make sure your installation is compliant?<\/strong>
\nWe make it simple: smart solutions that work for food and pharma.
\nEfficient, practical and completely in line with the standard.<\/p>\n

\"Validated<\/p>\n","protected":false},"excerpt":{"rendered":"

What is ‘clean’? In the food industry it means: removal of product residues and biofilm via CIP or manual cleaning. The goal: food safety, maximum shelf life and meeting HACCP requirements. CIP systems and hygienic design are crucial here. In the pharmaceutical industry the bar is higher: validated cleaning, TOC and bioload checks and controlled […]<\/p>\n","protected":false},"author":6,"featured_media":4233,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[332,361,663],"class_list":["post-4232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-cip-en","tag-cleaning-in-place-en","tag-foodsafety-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/comments?post=4232"}],"version-history":[{"count":1,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4232\/revisions"}],"predecessor-version":[{"id":4235,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/posts\/4232\/revisions\/4235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/media\/4233"}],"wp:attachment":[{"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/media?parent=4232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/categories?post=4232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fluidz.nl\/en\/wp-json\/wp\/v2\/tags?post=4232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}