Membrane filtration
Membrane filtration is a filtration process in which particles are removed from a liquid by means of separation based on particle size.
By applying a specific membrane with a specific pore size and the right speed across the membrane, the desired separation can be obtained.
Fluidz engineering offers a range of possibilities in the field of filtration of foodstuffs:
- Microfiltration, Ultrafiltration, Nanofiltration and Reverse Osmosis
- Diaphragm types: spiral wounds, hollowfibre, ceramic, metallic, plate
- Filtration methods: crossflow, slide filtration
- CIP cleanable
- skidmounted
If you have an existing filtration process that does not deliver the desired output, please contact one of our specialists.