Do you want to outsource a project and still keep a grip and trust? We are highly experienced project managers who have been leading multidisciplinary projects in the liquid food industry for many years. Beer, milk, yoghurt, soup, mayonnaise, ketchup, yeast extracts or butter, we know the challenges and specific requirements associated with your industry.
We have a broad project experience in areas such as process engineering, electrical, mechanical, process control and architecture. Thanks to our experience, technical background and approach, we know exactly what you need.
You can count on us for projects such as:
Time and time again, we notice how important communication is. That is why we listen carefully to your wishes. What expectations do you have? We discuss the possibilities within time, budget and standards and regulations. We do this in advance, but also during the project. Are external specialists needed? Thanks to our extensive network of experts, we can almost always hire someone who meets our quality requirements.
The project manager is your point of contact, monitors the planning and deadlines, pays attention to quality and the (often forgotten) details.
Despite the fact that he manages the project, we do it together. For us, it’s the result and our relationship with you that counts. We proactively keep each other informed, so that the process runs efficiently and we can successfully complete the project. Successes are made and celebrated together!